DOI: 10.1055/s-00000003

Aktuelle Ernährungsmedizin

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References

Riffkin R.
One in five Americans include gluten-free foods in diet.
Gallup; July 23, 2015.
http://www.gallup.com/poll/184307/one-five-americans-include-gluten-free-foods-diet.aspx (Letzter Zugriff 22.2.17)

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