DOI:
10.1055/s-00000097
Deutsche Zeitschrift für Onkologie
LinksClose Window
References
Caligiuri SP, Aukema HM, Ravandi A. et al.
Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase.
Hypertension 2014;
64: 53-59
Access:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.