DOI: 10.1055/s-00000058

Planta Medica

References

Emaga TH, Garna H, Paquot M, Deleu M.
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry.

Food Hydrocolloid 2012;
29: 211-218

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