DOI:
10.1055/s-00000058
Planta Medica
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References
Emaga TH, Garna H, Paquot M, Deleu M.
Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry.
Food Hydrocolloid 2012;
29: 211-218
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