DOI:
10.1055/s-00000058
Planta Medica
LinksClose Window
References
Madrera RR, Valles BS.
Determination of volatile compounds in apple pomace by stir bar sorptive extraction and gas chromatography-mass spectrometry (SBSE-GC-MS).
J Food Sci 2011;
76: C1326-C1334
We do not assume any responsibility for the contents of the web pages of other providers.