DOI:
10.1055/s-00000017
Experimental and Clinical Endocrinology & Diabetes
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References
Skilton M, Raitakari O, Celermajer D.
High intake of dietary long-chain ω-3 fatty acids is associated with lower blood pressure in children born with low birth weight: NHANES 2003–2008.
Hypertension 2013;
61: 972
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