DOI:
10.1055/s-00051518
European Journal of General Dentistry
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References
Puupponen-Pimiä R, Nohynek L, Meier C. et al.
Antimicrobial properties of phenolic compounds from berries.
J Appl Microbiol 2001;
90 (04) 494-507
DOI: 10.1046/j.1365-2672.2001.01271.x.
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