DOI:
10.1055/s-00035024
Thrombosis and Haemostasis
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References
Steffen LM, Folsom AR, Cushman M. et al.
Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.
Circulation 2007;
115 (02) 188-195
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