DOI:
10.1055/s-00000011
DMW - Deutsche Medizinische Wochenschrift
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References
Hiesmayr M. Schindler K. Pernicka E. et al.
Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006.
Clin Nutr 2009;
28: 484-491
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