DOI: 10.1055/s-00000011

DMW - Deutsche Medizinische Wochenschrift

References

Hiesmayr M. Schindler K. Pernicka E. et al.
Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006.

Clin Nutr 2009;
28: 484-491

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