DOI:
10.1055/s-00000011
DMW - Deutsche Medizinische Wochenschrift
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References
Joint FAO/WHO Expert Consultation T.
Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Report of the Joint Food And Agriculture Organization (FAO) of the United Nations/ World Health Organization (WHO) Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. Cordoba: FAO/WHO, 2001.
Im Internet:
http://www.fao.org/3/a-a0512e.pdf Stand: 04.12.2016
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