DOI:
10.1055/s-00000058
Planta Medica
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References
Trichopoulou A, Vasilopoulou E, Hollman P, Chamalides C, Foufa E, Kaloudis T, Kromhout D, Miskaki P, Petrochilou I, Poulima E, Stafilakis K, Theophilou D.
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet.
Food Chem 2000;
70: 319-323
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