DOI:
10.1055/s-00000058
Planta Medica
LinksClose Window
References
Manios Y, Detopoulou V, Visioli F, Galli C.
Mediterranean diet as a nutrition education and dietary guide: Misconceptions and the neglected role of locally consumed foods and wild green plants.
In: Heinrich M, Müller WE, Galli C, editors
Local Mediterranean food plants and nutraceutics. Forum of nutrition, Vol. 95.
Basel: Karger; 2006: 154-170
Access:
We do not assume any responsibility for the contents of the web pages of other providers.