DOI:
10.1055/s-00030576
Revista Brasileira de Ginecologia e Obstetrícia / RBGO Gynecology and Obstetrics
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References
Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S. et al.
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Nutr J 2010;
9: 3
DOI: 10.1186/1475-2891-9-3.
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