DOI:
10.1055/s-00000167
International Journal of Angiology
LinksClose Window
References
Sobal G, Menzel J, Sinzinger H.
Why is glycated LDL more sensitive to oxidation than native LDL? A comparative study.
Prostaglandins Leukot Essent Fatty Acids 2000;
63 (04) 177-186
Access:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.