DOI:
10.1055/s-00042133
European Journal of Dentistry
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References
Papuc C, Goran GV, Predescu CN, Nicorescu V, Stefan G.
Plant polyphenols as antioxidant and antibacterial agents for shelf- life extension of meat and meat products: classification, structures, sources, and action mechanisms.
Compr Rev Food Sci Food Saf 2017;
16 (06) 1243-1268
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