DOI:
10.1055/s-00000077
Seminars in Thrombosis and Hemostasis
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References
Rasmussen KC, Johansson PI, Højskov M. et al.
Hydroxyethyl starch reduces coagulation competence and increases blood loss during major surgery: results from a randomized controlled trial.
Ann Surg 2014;
259 (02) 249-254
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