DOI:
10.1055/s-00035024
Thrombosis and Haemostasis
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References
Huang WY, Liu YM, Wang J, Wang XN, Li CY.
Anti-inflammatory effect of the blueberry anthocyanins malvidin-3-glucoside and malvidin-3-galactoside in endothelial cells.
Molecules 2014;
19 (08) 12827-12841
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