DOI:
10.1055/s-00030576
Revista Brasileira de Ginecologia e Obstetrícia / RBGO Gynecology and Obstetrics
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References
Torjusen H, Brantsæter AL, Haugen M, Alexander J, Bakketeig LS, Lieblein G. et al.
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study.
BMJ Open 2014;
4 (09) e006143
DOI: 10.1136/bmjopen-2014-006143.
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