DOI:
10.1055/s-00000167
International Journal of Angiology
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References
Rallidis LS, Paschos G, Liakos GK, Velissaridou AH, Anastasiadis G, Zampelas A.
Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients.
Atherosclerosis 2003;
167 (02) 237-242
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