DOI:
10.1055/s-00040444
Journal of Morphological Sciences
LinksClose Window
References
Sengul M, Ertugay MF, Sengul M.
Rheological, physical and chemical characteristics of mulberry pekmez.
Food Control 2005;
16 (01) 73-76 . Doi: 10.1016/j.foodcont.2003.11.010
We do not assume any responsibility for the contents of the web pages of other providers.