DOI:
10.1055/s-00035024
Thrombosis and Haemostasis
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References
Wu M, Xu S, Zhao J, Kang H, Ding H.
Preparation and characterization of molecular weight fractions of glycosaminoglycan from sea cucumber Thelenata ananas using free radical depolymerization.
Carbohydr Res 2010;
345 (05) 649-655
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