DOI: 10.1055/s-00040442

International Journal of Nutrology

References

Benoit L, Masiri J, Del Blanco IA, Meshgi M, Gendel SM, Samadpour M.
Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA.

J Agric Food Chem 2017;
65 (08) 1467-1472

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