DOI: 10.1055/s-00040442

International Journal of Nutrology

References

Ribeiro M, Nunes-Miranda JD, Branlard G, Carrillo JM, Rodriguez-Quijano M, Igrejas G.
One hundred years of grain omics: identifying the glutens that feed the world.

J Proteome Res 2013;
12 (11) 4702-4716

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