DOI: 10.1055/s-00000167

International Journal of Angiology

References

Singer P, Jaeger W, Berger I. , et al.
Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.

J Hum Hypertens 1990;
4 (03) 227-233

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