DOI: 10.1055/s-00000167

International Journal of Angiology

References

Caligiuri SP, Aukema HM, Ravandi A, Guzman R, Dibrov E, Pierce GN.
Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase.

Hypertension 2014;
64 (01) 53-59

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