DOI:
10.1055/s-00041241
Journal of Social Health and Diabetes
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References
Elizondo-Montemayor L, Hernández-Brenes C, Ramos-Parra PA, Moreno-Sánchez D, Nieblas B, Rosas-Pérez AM. et al.
High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects.
Food Funct 2015;
6: 1352-1360
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