DOI: 10.1055/s-00040442

International Journal of Nutrology


de Almeida CA, Dutra-De-Oliveira JE, Crott GC. , et al.
Effect of fortification of drinking water with iron plus ascorbic acid or with ascorbic acid alone on hemoglobin values and anthropometric indicators in preschool children in day-care centers in Southeast Brazil.

Food Nutr Bull 2005;
26 (03) 259-265

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