DOI:
10.1055/s-00034923
Adipositas - Ursachen, Folgeerkrankungen, Therapie
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References
Babio N, Becerra-Tomas N, Martinez-Gonzalez MA. et al.
Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
J Nutr 2015;
145 (10) 2308-2316.
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