DOI:
10.1055/s-00029028
Journal of Pediatric Infectious Diseases
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References
Dubey JP, Hill DE, Jones JL. , et al.
Prevalence of viable Toxoplasma gondii in beef, chicken, and pork from retail meat stores in the United States: risk assessment to consumers.
J Parasitol 2005;
91 (05) 1082-1093
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