DOI:
10.1055/s-00000071
Seminars in Neurology
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References
Cortese M, Riise T, Bjørnevik K , et al.
Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study.
Mult Scler 2015;
21 (14) 1856-1864
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