DOI:
10.1055/s-00000058
Planta Medica
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References
Maheswarappa NB, Subbaiah V, Muthupalani M, Yamagani PK, Mohan K, Keshapaga UR, Asokan SV, Kalappurakkal RC.
Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties.
J Sci Food Agric 2014;
94: 273-279
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