DOI:
10.1055/s-00000058
Planta Medica
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References
Wang MF, Juliani R, Zhang L, Wu QL, Simon JE.
Analysis of flavonoids and rosmarinic acid contents in different varieties of mint by HPLC and LC-MS methods.
Abstr Pap Am Chem S 2003;
226: U68-U68
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