DOI:
10.1055/s-00000058
Planta Medica
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References
Li Z, Henning SM, Zhang Y, Zerlin A, Li L, Gao K, Lee RP, Karp H, Thames G, Bowerman S, Heber D.
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations.
Am J Clin Nutr 2010;
91: 1180-1184
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