DOI:
10.1055/s-00000058
Planta Medica
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References
Peng X, Zheng Z, Cheng K, Shan F, Ren G, Chen F, Wang M.
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced gglycation end products.
Food Chem 2008;
106: 475-481
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