DOI: 10.1055/s-00000058

Planta Medica

References

Kang W, Li Y, Xu Y, Jiang W, Tao Y.
Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).

J Food Sci 2012;
77: C1030-C1035

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