DOI:
10.1055/s-00000058
Planta Medica
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References
Kang W, Li Y, Xu Y, Jiang W, Tao Y.
Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
J Food Sci 2012;
77: C1030-C1035
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