DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
Reedy J, Krebs-Smith SM, Miller PE et al.
Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.
J Nutr 2014;
144: 881-889
We do not assume any responsibility for the contents of the web pages of other providers.