DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Schwab U, Lauritzen L, Tholstrup T et al.
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review.
Food Nutr Res 2014;
58
DOI: 10.3402/fnr.v58.25145.
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