DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
European Food Safety Authority Panel on Dietetic Products Nutrition and Allergies, Scientific Opinion on Dietary Ference Values for fats, including saturated fatty acids, poyinsatrurated fatty acids, Monounsaturated Fatty aics, trans fatty acids, and cholesterol.
EFSA Journal 2010;
8: 1461
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