DOI:
10.1055/s-00025477
International Archives of Otorhinolaryngology
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References
Institute of Medicine.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids: Summary Tables.
Washington, DC: The National Academies Press; 2006. . Available at:
http://www.nap.edu/openbook.php?record_id=10490&page=1319 . Accessed in December 15, 2014
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