DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Crowe FL, Steur M, Allen NE et al.
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans:
results from the EPIC-Oxford study.
Public Health Nutr 2011;
14: 340-346
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