DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Welch AA, Shakya-Shrestha S, Lentjes MA et al.
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and
non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio corrected of
alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk
cohort.
Am J Clin Nutr 2010;
92: 1040-1051
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