DOI:
10.1055/s-00000097
Deutsche Zeitschrift für Onkologie
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References
Chaouali N, Gana I, Dorra A, Khelifi F, Nouioui A, Masri W, Belwaer I, Ghorbel H, Hedhili A.
Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup.
ISRN Toxicol 2013;
2013: 610648
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