DOI:
10.1055/s-00000097
Deutsche Zeitschrift für Onkologie
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References
Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.
Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.
BMC Cancer 2009;
9: 216
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