DOI:
10.1055/s-00000133
Gastroenterologie up2date
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References
Grau-Carmona T, Morán-García V, García de Lorenzo A et al.
Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients.
Clin Nutr 2011;
30: 578-584
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