DOI: 10.1055/s-00000094

Zeitschrift für Gastroenterologie

References

Sampson HA.
Food allergies.

In: Feldman M, Friedman LS, Sleisenger MH, (eds.)
Sleisenger & Fordtran’s Gastrointestinal and Liver Disease – Pathophysiology/Diagnosis/Management.

7th edition.
Philadelphia: Saunders; 2002: 1983-1993

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