DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Southgate D, Englyst H.
Dietary fibre: chemistry, physical properties and analysis.
Trowell H, Burkitt D, Heaton K, In: (eds.):
Dietary fibre, fibre-depleted foods and disease.
Academic Press London; 1985: 31-55
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