DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Jacobs LR.
Dietary fiber, fiber-containing foods, and colon cancer risk.
In: Seitz KU, Simanowski UA, Wright NA, (eds.)
Colorectal Cancer – from Pathogenesis to Prevention.
Heidelberg – New York – London: Springer-Verlag; 1989: 139-159
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