DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Schmidt JA, Crowe FL, Appleby PN et al.
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a
cross-sectional analysis in the EPIC-Oxford cohort.
PLOS one 2013;
8: e56339
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