DOI:
10.1055/s-00000093
Ernährung & Medizin
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References
Casas-Agustench P, López-Uriarte P, Bulló M et al.
Acute effects of three high-fat meals with different fat saturations on energy expenditure,
substrate oxidation and satiety.
Clin Nutr 2009;
28: 39-45
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