DOI: 10.1055/s-00000093

Ernährung & Medizin

References

Casas-Agustench P, López-Uriarte P, Bulló M et al.
Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.

Clin Nutr 2009;
28: 39-45

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