DOI: 10.1055/s-00000058

Planta Medica

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Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Prior RL.
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.

J Agr Food Chem 2003;
51: 7513-7521

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