DOI:
10.1055/s-00000058
Planta Medica
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References
Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Prior RL.
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.
J Agr Food Chem 2003;
51: 7513-7521
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